Coleen Nolan: "I'm doing a strawberries and cream Jaffa cake because it reminds me when I ever get together with all my family, we always go out for the afternoon to the park and we always end up having afternoon tea. So it's got really nice, warm memories for me. "

In the mood for tea time, Colleen's vegan sponge was topped with a strawberry jelly and decorated with white chocolate and dried strawberries.